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More threads by ghazi

These IQ ranking are more for entertainment. I don't believe any of them. Indians are among the most chutya people on the planet
Oh bhai to hamaray Pakistani koi cum chutiya hain?

Whulld record ttott gaey hain udher extreme chutiyappon k.

Ye alam hae k aik doosray k choonttrron main ungliyaan daal ker makin each other doing a sniff test…..

Saara Saara din tuttay khujana and nothing but sitting around picking their asss!

Aur koi kaam nahi hae buss.
 
Karrwa tail for us is to cook sabzi with it.......buss!

Now even that is rare cuz of khatarnaak canola/ corn/ vegetable seed oils and some people consider seed oil as the most toxic thing so reverting to the use of ghee......

Avocado oil is getting very popular now for cooking in.

Yes avocado oil is very healthy but expensive, good quality organic canola or even regular canola oil is the best compromise.

Bengalis on both sides of the border are equally nuts about mustard oil and mustard paste. Kasundi (mustard paste) is a staple in Bengali cuisine ingredients.

1748749696670.png


Here are two informal Bengali staples cooked in mustard sauce.

Kasundi Murgi / Chicken

1748749786388.png
http://eatreadandcook.blogspot.com/2017/03/kasundi-murgi-chicken-in-bengali.html
Shahi Chicken Tehari cooked in Mustard oil
1748749859746.png


 

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