Sharma Ji
Senior Operative
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long grain basmati ftw
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Japanese rice the koshihikari type is unique to Japan. Short grain. Yes its sticky, not not like Chinese glutinous sticky variety.Udhar normal basmati or even red rice type hota hai ki that sticky one they use on Sushi/Sashimi ?
Down south in India they use mostly a very different rice variety to basmati, mota rice.. is nice, but woh har grain alag alag waali rice ki baat nahi hai usme
Bhai on anonymous forums I try not to be familiar with others, unless they give clear feelers that they are willing to discuss about their lives. Baqi main @Vsdoc paaji ko kya samjhaun, I am not his mentor or anything@Paitoo zara doc ko samjhao, weh mujh par krodhit hain.
Bro kindly do not pull this neech banda into a discussion with me.Bhai on anonymous forums I try not to be familiar with others, unless they give clear feelers that they are willing to discuss about their lives. Baqi main @Vsdoc paaji ko kya samjhaun, I am not his mentor or anything
Everyone has their own threshold. I personally don't care, but I understand others do, so I draw very tight circles around me.
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