Q&A Your opinion on Pork or Pig Meat

[Deleted due to Error (Muji Iqbal)]

As we know it is Haraam to eat pork in Islam.

Eating pork is forbidden in Islam, Judaism, and Ethiopian Tawahedo Orthodox Christianity.

One of my Non-Muslim classmates laughed in university, saying he had to go see for himself. He said its too fatty for him.

He was thinking maybe in the spiritual sense that pork is sinful. LOL.

There is disease in Pork, notably pork tapeworm. LOL.

 

[Lulldapull]

I love bacon with my eggs. Pork sausage currywurst is another favourite of mine. Drunken pork sizzler made crispy with the skin and fat is another. Ham and luncheon meat sandwiches was standard fare in school tiffin.

Cheers, Doc

It’s funny you say it doc, over at the Zoroastrian forum the Parsi shun hog like it’s no good. I guess it’s stigma being around Hindus and Muslims no?

Now in Iran the Armenians have opened so many deli’s serving up cold cut sandwiches from all imported cured meats and the Iranians are all over that.

 

[Vsdoc]

It’s funny you say it doc, over at the Zoroastrian forum the Parsi shun hog like it’s no good. I guess it’s stigma being around Hindus and Muslims no?

Now in Iran the Armenians have opened so many deli’s serving up cold cut sandwiches from all imported cured meats and the Iranians are all over that.

We have zero meat taboos.

The Hindu beef thing is Puranic Hinduism. Around 2000 years old, epoch wise.

Vedic Hindus ate beef just as their Zoroastrian kin did.

But yes, in India Parsis never cook beef at home. Though most of us eat it. Most Parsis women will not even let you use the home utensils for cooked neef that you get from an outside restaurant.

Outside India it might be different.

Cheers, Doc

 

[Lulldapull]

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[Lulldapull]

You know I’m all over this doc…total zartosht hangout here.

 

[Lulldapull]

Irani’s got a big deli culture now. They’re the only ones I seen do it and eat cold cuts like this. Even Christy-X-Tian Arabs or hendu-pak minorities don’t do it. They eat salan roti or Indian food and Arabs eat Hommous and baba ghanouj and lamb kababs.

 

[Vsdoc]

Irani’s got a big deli culture now. They’re the only ones I seen do it and eat cold cuts like this. Even Christy-X-Tian Arabs or hendu-pak minorities don’t do it. They eat salan roti or Indian food and Arabs eat Hommous and baba ghanouj and lamb kababs.

Bhai the way I see it when we die our bodies are no longer our own. In fact the mortal remains are unclean and are soon (without the ritual cleansing and prayers) prone to become abodes of dark forces.

When we die, birds of prey feast on our carcass, picking it clean, leaving only the skeleton, whose bones then bleach under the sun and eventually crumble to dust, going back onto the land we come from.

So while alive, as long as its not disgusting or slimy or crawly or smelly and does not have an unpleasant chew consistency, I'm down for trying any meat, and do in fact try the local meats wherever I travel.

 

[Sharma Ji]

Idhar where I am in India, its staple fare, celebrated and very common.

try a vindalo sometime, mast cheez.. fiery hot

they even do a small pork baloney sausage, made from the worst throw away bits but is deelish af, they spice and salty it up good.. mazedaar stir fried as a snack on the side with your

In Goa, One Sausage to Rule Them All — Whetstone Magazine

The choris is porky, fatty, spicy blend of the best of colonial culinary influences and local ingenuity.

www.whetstonemagazine.com

 

[Sharma Ji]

north east, Manipur etc do killer pork gravies too.. very Indian style, to be had with rotis, but very uncommon generally. Mostly Musalmans who do meat here, at least in the north.. and they obvsly dont do pork.

I love me a good bacon and anda breakfast.

 

[Vsdoc]

Idhar where I am in India, its staple fare, celebrated and very common.

try a vindalo sometime, mast cheez.. fiery hot

they even do a small pork baloney sausage, made from the worst throw away bits but is deelish af, they spice and salty it up good.. mazedaar stir fried as a snack on the side with your

In Goa, One Sausage to Rule Them All — Whetstone Magazine

The choris is porky, fatty, spicy blend of the best of colonial culinary influences and local ingenuity.

www.whetstonemagazine.com

These hot pickled Goan pork sausages (tied with string wrapped around) and dried prawn balichow are my two enduring favourites that anyone coming from there brings for me. No babinka or feni crapathon, thank you.

 

[Sharma Ji]

These hot pickled Goan pork sausages (tied with string wrapped around) and dried prawn balichow are my two enduring favourites that anyone coming from there brings for me. No babinka or feni crapathon, thank you.

Mujhe recheado pasand hai.. prawn stir fried in a tomato/vinegar masala thing. brilliant

 

[Lulldapull]

Mujhe recheado pasand hai.. prawn stir fried in a tomato/vinegar masala thing. brilliant

That’s actually is a very Bengali interpretation of subcontinent Chinese fare of HK.

Most Chinese restaurant chefs in Karachi are traditionally bengal folk.

 

[Sharma Ji]

That’s actually is a very Bengali interpretation of subcontinent Chinese fare of HK.

Most Chinese restaurant chefs in Karachi are traditionally bengal folk.

no man, Portuguese and maybe some French creole cuisine, Indian version.

see if you can find a Goan eatery there.. brilliant stuff.. use chhotu prawns but, not those anney vaddey vaddey waley 6 inch.. or use shrimp.. acchi tareh absorb karne ka all that masala.

 

[Sharma Ji]

bacon wrapped chicken tikkas are amazing, they do a killer skewer some places here.. smoky tandoori bacon.. jannat !

 

[Mainerik]

@Bilal9 @Saif

 

[Sharma Ji]

what a yummy thread, lunch time here too.