General Whatever

[Sharma Ji]

Once in a way its okay. I don't hardly eat as much red meat anymore. At home we have just chicken and fish. Rarely mutton. I enjoy most food. Even your vegetarian food if the taste is good I enjoy. Of course, Parsi cuisine that I grew up on is my comfort food.

mera bhi once in a blue moon waala hisab hai with red meat

99% chicken and egg (if you consider that "non veg")

do chaar din pehle I walked into a place and bhot zyada overpriced mutton seekh khaya, I felt like a chewtia.. my inner bania was so upset on so many levels.

bc polite acquaintance binnus logon ke saath tha, bezti ho jaati if I mentioned ki 'mhenga ae' but andar se mai proper khud tandoor ho ra tha

 

[Cryptonian]

haanth milaye ki nahin ?

Haris Rauf ko to gale laga len..

 

[Vsdoc]

mera bhi once in a blue moon waala hisab hai with red meat

99% chicken and egg (if you consider that "non veg")

do chaar din pehle I walked into a place and bhot zyada overpriced mutton seekh khaya, I felt like a chewtia.. my inner bania was so upset on so many levels.

bc polite acquaintance binnus logon ke saath tha, bezti ho jaati if I mentioned ki 'mhenga ae' but andar se mai proper khud tandoor ho ra tha

To be honest I am totally jaded by most generic Indian restaurant food. I don't enjoy restaurant food. I enjoy "specialty eatery" food. Or if red meat, I much rather have it home Parsi style. Or max Parsi restaurant. Like Dorabjee's. Indian/mughlai/punju nako. Maratha kolhapuri/satara/nagpur style yes. Once in a way. Or some exotic southie non veg. Kerala. Andhra style. Waise.

 

[Vsdoc]

Coorgi too.

 

[Sharma Ji]

To be honest I am totally jaded by most generic Indian restaurant food. I don't enjoy restaurant food. I enjoy "specialty eatery" food. Or if red meat, I much rather have it home Parsi style. Or max Parsi restaurant. Like Dorabjee's. Indian/mughlai/punju nako. Maratha kolhapuri/satara/nagpur style yes. Once in a way. Or some exotic southie non veg. Kerala. Andhra style. Waise.

Its comfort food for me, this northie punjabi style kebabs and curries.

Kerala, Andhra, Tamil (not Karnatak uddipi, but proper meat sheat waala Tamil, Chettinad), Kohlapuri, Parsi, Kashmiri .. mushkil hai milna unless you're actually in those states.

Coorgi too.

Pandhi curry try karo kisi din, if you haven't already.

Savoury pork, hint of sweetness, best had with puri...stunning dish !