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Organic fertiliser spurs high yields for farmers
Vermicompost is an organic fertiliser made by composting cow dung, eggshells, vegetable scraps, used tea leaves, and rotting tree bark with the help of earthworms
Organic fertiliser spurs high yields for farmers
A farmer spreads vermicompost on his cropland in Chawratari village, Lalmonirhat. Photo: S Dilip Roy/Star
Farmers in five districts under the Rangpur division -- Lalmonirhat, Kurigram, Rangpur, Gaibandha, and Nilphamari -- are delighted as their winter vegetable yields have significantly increased after using vermicompost, following advice from the Department of Agricultural Extension (DAE).
Vermicompost is an organic fertiliser made by composting cow dung, eggshells, vegetable scraps, used tea leaves, and rotting tree bark with the help of earthworms.
The DAE has long recommended that farmers use vermicompost for cultivating vegetables, as it enhances yields and improves soil health.
Azaharul Islam, 45, a farmer from Chawratari village in Lalmonirhat Sadar upazila, shared that he has been cultivating vegetables with organic fertilisers for the past four years.
"I produce some vermicompost at home and purchase the rest from the local market. I have been achieving good crop yields while also improving soil fertility," he said.
Echoing him, Dhaniram Chandra Das, 65, a farmer from Mahipur village in Rangpur's Gangachhara upazila, said, "Earlier, I used chemical fertilisers before switching to vermicompost. This organic fertiliser is toxin-free, cost-effective, and provides better yields."
According to DAE sources, around 15,000 farmers across the five districts of the Rangpur division have been benefiting from producing, using, and selling vermicompost. Each farmer produces up to 10 tonnes of vermicompost annually at a cost of Tk 6-7 per kilogram, which is then sold for about Tk 12-13. Over the years, the use of vermicompost for vegetable cultivation has gained popularity, particularly among small and marginal farmers.
Sahera Banu, 55, from Thanahat village in Kurigram's Chilmari upazila, said she produces 300kg of vermicompost and 15kg of earthworms every month at home, which she sells profitably.
"I also grow vegetables in my yard year-round using some of the vermicompost I produce," she added.
Mobarak Hossain, 60, from Panchagram village in Lalmonirhat Sadar upazila, said, "I produce vermicompost at home, keep a portion for my own vegetable cultivation, and sell the rest to local fertiliser dealers, who then sell it to other farmers."
When contacted, Abdullah Al Mamun, deputy director of the DAE in Kurigram, emphasised that the use of vermicompost is essential for producing toxin-free vegetables and maintaining soil fertility.
"We have been encouraging farmers to use vermicompost for cultivation. In recent years, its use has increased significantly, benefiting many marginal farmers in the region," he added.
A farmer spreads vermicompost on his cropland in Chawratari village, Lalmonirhat. Photo: S Dilip Roy/Star
Farmers in five districts under the Rangpur division -- Lalmonirhat, Kurigram, Rangpur, Gaibandha, and Nilphamari -- are delighted as their winter vegetable yields have significantly increased after using vermicompost, following advice from the Department of Agricultural Extension (DAE).
Vermicompost is an organic fertiliser made by composting cow dung, eggshells, vegetable scraps, used tea leaves, and rotting tree bark with the help of earthworms.
The DAE has long recommended that farmers use vermicompost for cultivating vegetables, as it enhances yields and improves soil health.
Azaharul Islam, 45, a farmer from Chawratari village in Lalmonirhat Sadar upazila, shared that he has been cultivating vegetables with organic fertilisers for the past four years.
"I produce some vermicompost at home and purchase the rest from the local market. I have been achieving good crop yields while also improving soil fertility," he said.
Echoing him, Dhaniram Chandra Das, 65, a farmer from Mahipur village in Rangpur's Gangachhara upazila, said, "Earlier, I used chemical fertilisers before switching to vermicompost. This organic fertiliser is toxin-free, cost-effective, and provides better yields."
According to DAE sources, around 15,000 farmers across the five districts of the Rangpur division have been benefiting from producing, using, and selling vermicompost. Each farmer produces up to 10 tonnes of vermicompost annually at a cost of Tk 6-7 per kilogram, which is then sold for about Tk 12-13. Over the years, the use of vermicompost for vegetable cultivation has gained popularity, particularly among small and marginal farmers.
Sahera Banu, 55, from Thanahat village in Kurigram's Chilmari upazila, said she produces 300kg of vermicompost and 15kg of earthworms every month at home, which she sells profitably.
"I also grow vegetables in my yard year-round using some of the vermicompost I produce," she added.
Mobarak Hossain, 60, from Panchagram village in Lalmonirhat Sadar upazila, said, "I produce vermicompost at home, keep a portion for my own vegetable cultivation, and sell the rest to local fertiliser dealers, who then sell it to other farmers."
When contacted, Abdullah Al Mamun, deputy director of the DAE in Kurigram, emphasised that the use of vermicompost is essential for producing toxin-free vegetables and maintaining soil fertility.
"We have been encouraging farmers to use vermicompost for cultivation. In recent years, its use has increased significantly, benefiting many marginal farmers in the region," he added.