[🇵🇰] The only real way to make Karrahi

[PakistanProud]

Don’t know hot to cook at all, and not really a fan of some food. But some Pakistani food is okay with me. Briyani, Karahai, Nihari, are good. I’m more of a Afghan and Turkish food person.

 

[Malang]

You might be interested here : Sufism and Vegetarianism Sufism and Vegetarianism: From Serving the Guest: A Sufi Cookbook & Art Gallery
Rumi and vegetarianism Rumi and vegetarianism.

Yes Sir this is interesting link. I didn’t know about Kabira. So it was a good read

I practiced being a vegetarian for about six months. For the first three months, I was strictly vegetarian, and for the next three months, I allowed myself to cheat occasionally. However, a verse from the Quran kept troubling me, questioning how I could forbid myself from eating something that Allah has declared Halal. This was the primary reason for allowing myself to cheat once a week.

Then slowly slowly, slowly slow, more slowly I started eating chicken more frequently until it became normal again. I am not a heavy meat eater and usually avoid lamb and fish. So, I would say I am 80% vegetarian but do consume dishes made with chicken.

I will ask my family to make this cholistani karahi for me. I appreciate Karachi karahi a lot. (I know it’s lamb but I do eat when attending a dawat, function or a family gatherings etc

 

[Malang]

Don’t know hot to cook at all, and not really a fan of some food. But some Pakistani food is okay with me. Briyani, Karahai, Nihari, are good. I’m more of a Afghan and Turkish food person.

No Sir Afghani food is full of charbi (fat). I find it unhealthy and hard to digest.

Turkish cuisine primarily consists of rice, couscous, doner, lamb steaks, grilled chicken, and a wonderful salad. I love Turkish salad and the variety of rice dishes, including rice made with lentils. However, if you visit 100 restaurants, they all have the same menu, so there's a limit to how much you can eat.

This post was written with the help of ChatGPT as you know my English is weak and use Google translate.

 

[Lulldapull]

We are not tigers. Tigers can eat without spices. We need spices. Specially, chicken has a smell which won't go away without proper spices. I am a vegeterian , so it won't matter to me anyway.

Did you notice he only put green chilly in it, if we call it a spice. It’s actually a fruit….our people don’t eat any spices, the further up you go north. Nothing!

 

[Old School]

Yes Sir this is interesting link. I didn’t know about Kabira. So it was a good read

I practiced being a vegetarian for about six months. For the first three months, I was strictly vegetarian, and for the next three months, I allowed myself to cheat occasionally. However, a verse from the Quran kept troubling me, questioning how I could forbid myself from eating something that Allah has declared Halal. This was the primary reason for allowing myself to cheat once a week.

Then slowly slowly, slowly slow, more slowly I started eating chicken more frequently until it became normal again. I am not a heavy meat eater and usually avoid lamb and fish. So, I would say I am 80% vegetarian but do consume dishes made with chicken.

I will ask my family to make this cholistani karahi for me. I appreciate Karachi karahi a lot. (I know it’s lamb but I do eat when attending a dawat, function or a family gatherings etc

I used to be like you, eating just chicken; the rest was fruits and vegetables. Lobia and chana, in addition to dal, are also there. Then I replaced Chicken with soya chunks and tufu. You can make anything out of soya granules and chunks.. I also have paneer, yogurt, sour cream, and ghee as a daily meal. The main oil I use is olive oil only. Mexican-style cooking is a good balance between good taste and moderate spices.
Vegetarian meals have made my mind calm and peaceful, and at this age, I can solve complex mathematical problems very efficiently.