General


agree, but some dishes, when done properly.. ooh lala, like Kashmiri marchwangan korma, oh my dear lawrd.. Kashmiri paprika mirch for taste and colour. but they throw int in there by the fistfull.. zabardast dish hai... I like mine with plain rice/
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im increasingly trying to keep it as sattvik as possible but keep slippingThat dish has the oil ghee amount I would eat in 10 days Sharma ji. Don't leave us with artery choked in 50s .
@Lulldapull will live till 90s like Japenis, reading your old messages

meri toh bc ummar ho gai, ab nahi hota bardasht trolling, ghatiya waali...
gaend me dum hai, debate karo bhonsadi waalon !
kya ye troll videos post kar rahe bacchon ki tareh ?
































