General Whatever

[Sharma Ji]

Bro this chilli coloured red oil drinking fetish is so disgusting trait of aL baki's. @Sharma Ji I don't think even our 1star dhaba pour this much

agree, but some dishes, when done properly.. ooh lala, like Kashmiri marchwangan korma, oh my dear lawrd.. Kashmiri paprika mirch for taste and colour. but they throw int in there by the fistfull.. zabardast dish hai... I like mine with plain rice/

 

[Sharma Ji]

We are Persians. Not north Indians.

north west akhand bharat, yes

early bird ho aap !

swagatam

 

[Vsdoc]

agree, but some dishes, when done properly.. ooh lala, like Kashmiri marchwangan korma, oh my dear lawrd.. Kashmiri paprika mirch for taste and colour. but they throw int in there by the fistfull.. zabardast dish hai... I like mine with plain rice/

Getting heartburn. Extreme.

 

[Sharma Ji]

agree, but some dishes, when done properly.. ooh lala, like Kashmiri marchwangan korma, oh my dear lawrd.. Kashmiri paprika mirch for taste and colour. but they throw int in there by the fistfull.. zabardast dish hai... I like mine with plain rice/

mutton/chicken both.. I only ever had the chicken version but

my standard order is 2 plate rista, 1 plate gushtaba, and those long ass mutton seekhs, with elaichi and other uncommon spices, go great with these gravies too.

Ahad Sons, Dilli legends !

 

[Sharma Ji]

 

[Sharma Ji]

kal managvata hu bc, bhook lag gai menu dekh ke

 

[Cryptonian]

agree, but some dishes, when done properly.. ooh lala, like Kashmiri marchwangan korma, oh my dear lawrd.. Kashmiri paprika mirch for taste and colour. but they throw int in there by the fistfull.. zabardast dish hai... I like mine with plain rice/

That dish has the oil ghee amount I would eat in 10 days Sharma ji. Don't leave us with artery choked in 50s .
@Lulldapull will live till 90s like Japenis, reading your old messages

 

[Sharma Ji]

That dish has the oil ghee amount I would eat in 10 days Sharma ji. Don't leave us with artery choked in 50s .
@Lulldapull will live till 90s like Japenis, reading your old messages

im increasingly trying to keep it as sattvik as possible but keep slipping .. at which point I call for a burger, with crispy bacon etc

 

[Krishna with Flute]

meri toh bc ummar ho gai, ab nahi hota bardasht trolling, ghatiya waali...

gaend me dum hai, debate karo bhonsadi waalon !

kya ye troll videos post kar rahe bacchon ki tareh ?

Al Taqiyya of jihadi.

 

[Jiangnan]

@Krishna with Flute @Jiangnan @Lulldapull @Cryptonian

Why do you like tagging others in unrelated posts? Don't you think it's intrusive?

 

[Egyptian]

@Lulldapull @Vsdoc @Bilal9

 

[Lulldapull]

@Lulldapull @Vsdoc @Bilal9

Good, pedo got caught.

 

[Lulldapull]

Look at this gents........UK passports being cancelled and people being deported.

 

[Lulldapull]

That dish has the oil ghee amount I would eat in 10 days Sharma ji. Don't leave us with artery choked in 50s .
@Lulldapull will live till 90s like Japenis, reading your old messages

Ye bohot katarnaak khana hae.......That tarri floating on top is all animal fat.

You gotta skim that floating fat bhai, vurna this is heart attack/ stroke iss-pay-shall.

Can eat this skimmed maybe once or twice in a year......buss.....

Pehla massive heart attack 55 per hota hae (people who eat this type of food daily) and usually it cripples the guy for life. Death is actually better.

 

[Krishna with Flute]

 

[Lulldapull]

You are not a real Karachi Parsi, if you don't eat Aleti Paleti......Hur Karachi Parsi k ghar main ye dish banti thee weekly! Irani boys would bring sandwiches of this almost Pate' salan for lunch at school.

Actually, you are not even Irani if you don't eat Jiger:



I cook this once a month without those potatoes and do it the Karachi style with a glug of thick beaten yogurt added and finished off with a sprinkle of dried Methi leaves 5 minutes before done.

This dish is so good, that you can't stop eating with hot fluffy tandoori naans.

 

[Lulldapull]

This is typical north indian salan.

Karrva tail is good, its not toxic and high smoke point.

This you can eat once a week with typical fresh/ hot Indian style soda naans:

 

[Bilal9]

@Lulldapull @Vsdoc @Bilal9

He should have his wee wee cut off, once the child confirms what happened. No exceptions.

 

[Mainerik]

He should have his wee wee cut off, once the child confirms what happened. No exceptions.

Apparently he was shot dead as per tweets below

 

[Bilal9]

mutton/chicken both.. I only ever had the chicken version but

my standard order is 2 plate rista, 1 plate gushtaba, and those long ass mutton seekhs, with elaichi and other uncommon spices, go great with these gravies too.

Ahad Sons, Dilli legends !

Hitting this place when I am in Delhi next!

And Mother Dairy too - as I'm curious, and as its nearby. They have the largest milk and Soybean processing operation for India in that company.

Interesting fact - Bangladesh (even being one-eighth the size of India) has installed Soybean processing capacity near that of India. For India it is 25,000 tonnes per day compared to 17,500 tonnes per day for Bangladesh. And they are installing more capacity, most of it modern/computerized.

As of 2025, the average per capita consumption of oils and fats in Bangladesh is approximately 19 kg, while in India, it is around 11 kg. This indicates that Bangladesh has a higher per capita consumption due to more oil in their foods. Pakistan is even higher I am sure. Heart attacks galore!!

It also means Bangladeshi arteries will be clogged much sooner with cholesterol and they will run to China for treatment.