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Bro this chilli coloured red oil drinking fetish is so disgusting trait of aL baki's. @Sharma Ji I don't think even our 1star dhaba pour this much 🤮🤢
agree, but some dishes, when done properly.. ooh lala, like Kashmiri marchwangan korma, oh my dear lawrd.. Kashmiri paprika mirch for taste and colour. but they throw int in there by the fistfull.. zabardast dish hai... I like mine with plain rice/

hq720.jpg


 
agree, but some dishes, when done properly.. ooh lala, like Kashmiri marchwangan korma, oh my dear lawrd.. Kashmiri paprika mirch for taste and colour. but they throw int in there by the fistfull.. zabardast dish hai... I like mine with plain rice/

hq720.jpg



mutton/chicken both.. I only ever had the chicken version but

my standard order is 2 plate rista, 1 plate gushtaba, and those long ass mutton seekhs, with elaichi and other uncommon spices, go great with these gravies too.

Ahad Sons, Dilli legends !
 
agree, but some dishes, when done properly.. ooh lala, like Kashmiri marchwangan korma, oh my dear lawrd.. Kashmiri paprika mirch for taste and colour. but they throw int in there by the fistfull.. zabardast dish hai... I like mine with plain rice/

hq720.jpg



That dish has the oil ghee amount I would eat in 10 days Sharma ji. Don't leave us with artery choked in 50s .
@Lulldapull will live till 90s like Japenis, reading your old messages
 
That dish has the oil ghee amount I would eat in 10 days Sharma ji. Don't leave us with artery choked in 50s .
@Lulldapull will live till 90s like Japenis, reading your old messages
im increasingly trying to keep it as sattvik as possible but keep slipping :P .. at which point I call for a burger, with crispy bacon etc :P
 

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