Hmm, interesting info about their meat habits, or lackthereof.. sahi hai, learn something new every day.
The less oil, less masala is Sattvik food, no much spice, no meat, barely a hint of oil, no veggies that grow underground, onion and garlic are big no nos. Supposed to keep you mentally fit, not make you lazy and lusty etc.
Then there's Tamsik and Rajsik food, meat, ghee/oil, spices, all the onion in the world etc
Meat etc = tamsic
and who the hell put zeera in doner wtf, I like the desi Indian variety, grilled crispy bits of chicken and a coleslaw type salad, tahini, and pickled green chilli/carrot/beetroot. Middle east folk do it right, and light.. at least the lebanese, syrian, israeli style of cooking, lotsa salad, no much oil.. suits their climate too. WHo the hell wants tel and mirchi when you getting cooked in the desert 24/7 365 anyway.