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More threads by ghazi


niice, look at dat long azz line of people, all disciplined single fine..

reminds me of Hyderabad house here in Delhi, spl on biriyani sundays.. dear gawd.. kilometer lambi line, all waiting patiently just to katao parchi and get your slip.. once you get parchi, move to a second line where a hectic crew is running around collecting said parchis and pasking your food.. just the takeaway.. if you wanna sit inside, uski ek teesri line hoti hai.. and kahi bhi they make you sit.. with strangers, all strangers.

BC I went with my friend, finally at long last jab hamari baari aai "2 seats available" .. we were sitting alag alag :LOL:

but logon ka ye jazba says a lot about the food, ki worth it hai all the hassle.

dat grill looks delish, mast hoga ekdum tanatan kebab fare.
 

Mei.jpg


In modern Iran, Shiraz wine cannot be produced legally due to the prohibition of alcohol in Islam. Before the Islamic Revolution in 1979, there were up to 300 wineries in Iran; now there are none. As a whole, Iran is no longer a wine-producing country, although Iranian Christians are legally allowed to ferment wine


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Mei.jpg


In modern Iran, Shiraz wine cannot be produced legally due to the prohibition of alcohol in Islam. Before the Islamic Revolution in 1979, there were up to 300 wineries in Iran; now there are none. As a whole, Iran is no longer a wine-producing country, although Iranian Christians are legally allowed to ferment wine


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Irani yahudi make wine from pressed grapes and Armenians too with both grapes or plums/ apricots/ pomegranates. Same with the Zoroastrians.

Many millions in Iran make their own moonshine with sugar at home now, specially the Kurds.

Azeri guppu ferment sweet potato like Russian vodka.
 
Irani yahudi make wine from pressed grapes and Armenians too with both grapes or plums/ apricots/ pomegranates. Same with the Zoroastrians.

Many millions in Iran make their own moonshine with sugar at home now, specially the Kurds.

Azeri guppu ferment sweet potato like Russian vodka.
hmm, I seen in Himachal.. very common local apple/plum etc ki wines

kisi bhi fruit ko ferment process ke baad you can get some ethanol going there

give you a nasty azz headache later but, I found out the hard way lol

 

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