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This brisket is a long cook cut doc…..generally used for corned beef n pastrami or in our Subcontinent they use it to make that so called desi ‘Hunter Beef’ at select bakeries in Karachi or Lahore.

Angraiz sikha gya Indian Pakistani ko how to make roast beef/Silver side basically.

What this guy did in the vid is he smoked it with them wood chips……low n slow n long….

At Katz’s deli in NYC now their corned beef Or Pastrami sandwich is fukking $30 dollars and it’s a total become a serious tourist trap/ gold mine for the AL-Yahuday owners……Carorron dollar kama rahay hain but they’re maintaining the quality/ quantity. It’s still served as it was a century ago piled high.

You can only eat half or less it’s so much meat that it’s impossible to finish a whole sandwich

Mat kar yaar. Kisne poocha itna graphic detail.

Bc yahan samosa with hari chatni chaba raha hun 😭
 
Mat kar yaar. Kisne poocha itna graphic detail.

Bc yahan samosa with hari chatni chaba raha hun 😭
wtf, not even saunth ? imli waali khati meethi chutney vi nee ? tsk tsk

my sympathies

Marathas cant do a proper samosa anyway, not their strong suit.. Dilli side aao, mai khilata asli samosa.

Ghar ke paas ek hai famous waala, 30 min waiting lag jaati most days, everyone's sending their errand boys, ghar and offices se to pack 30 odd.. very annoying.

worth it ? hell yes !
 

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