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Ek baar apni ammi ke saath he came Goa, couple years ago.. he's a regular here.. FIsherman's Wharf, down in Varca or something iska pasandida restaurant hai.. I was headed to Palolem.. bhot skorti thi, full traffic chakka jaam, pols everywhere, black cat commandos pta nahi kya kya.. prince jo hai bsdika.
 
Bhaichand Patel :P

he used to author a nice alcohol article in a weekend newspaper mag... bhot knowlegde mili uska read kar kar ke

shakl dekho bhaichand ki.. whiskey waali aankhein:

baichand_patel-678x381.jpg





he's a daaru authority, isne likha tha ki Indian whiskey is whiskey/whisky .. its actually rum, because process hi alag hai.

but that was quite a whiles ago, ab toh booming hai distelleries ka binnus, lotsa brands run by people who know what they doing.. award shaward bhi jeetein hain Indian malts ne in intl cumpteeshuns.. Amrut etc

I tried an Amrut once, mujhe to bekaar lagi, Royal Istag and Blandurr Pride hi pila do bhai, I'm too desi to be hi fi...

ya to, glens gloon ekdum mehengi waali !

True bhai. I'm gonna risk being called anti-national (for the 3 millionth time) and say I liked neither Amrut nor Paul John (their bold is passable). Haven't had Indri yet.
 
Ek baar apni ammi ke saath he came Goa, couple years ago.. he's a regular here.. FIsherman's Wharf, down in Varca or something iska pasandida restaurant hai.. I was headed to Palolem.. bhot skorti thi, full traffic chakka jaam, pols everywhere, black cat commandos pta nahi kya kya.. prince jo hai bsdika.

He picked up a beagle for his mum from Goa.
 
such cuties, I love that breed..

dopey eyed basset hound bhi mast hote hain, cousin had one... creatively named Dopey, uski sister was adopted by another friend of t he family, "Sleepy" :love:

Most (95%+) beagles in India are bred in and come from Chinese beagle "farms" which breed them in industrial numbers for pharmaceutical research.

Yeah ...
 
Did you visit Moti Mahal ?

Orginal butter chicken inhi ne banaya tha, traces roots back to Peshawar:

Moti Mahal is famous for its iconic Butter Chicken, which is said to have been invented by Kundan Lal Gujral, the founder, in the 1930s. The dish was created to revive leftover tandoori chicken by simmering it in a rich tomato-based gravy with butter and cream. Kundan Lal Gujral, also credited with inventing Tandoori Chicken and Dal Makhani, established Moti Mahal in Peshawar, and later in Delhi after Partition. The restaurant, now a successful chain, is known for preserving the original recipe of Butter Chicken.
I went there with our whole project team….it was good and their biryani is very good too the so called muradabadi biryani.
 

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