General Whatever

[Paitoo]

Nilu (Loveday) indicated the same to me in the email fracas.

Initially I placed him as a Kannadiga living in Mumbai, but he writes too much Hindi for that

 

[Vsdoc]

Initially I placed him as a Kannadiga living in Mumbai, but he writes too much Hindi for that

Correct. Exposure to north Indians is strong in this one.

He called me bewakuf recently. It was also how he spelled it ...

 

[Lulldapull]

Peculiarly Japanese societal issues. There ain't no foreigners here bhai. Good luck anyone trying get in here:

 

[Paitoo]

Correct. Exposure to north Indians is strong in this one.

He called me bewakuf recently. It was also how he spelled it ...

Some gults who are too influenced by Hyderabadi Muslims like to use Hindi/Urdu words.

 

[Vsdoc]

Some gults who are too influenced by Hyderabadi Muslims like to use Hindi/Urdu words.

Also, they are historically mentally fragile.

Been seeing it since college days.

 

[Paitoo]

@Vsdoc by any chance are you familiar with the name Dr. Dinyar Manshetji Harver, the economics professor? Is he alive?

 

[Vsdoc]

@Vsdoc by any chance are you familiar with the name Dr. Dinyar Manshetji Harver, the economics professor? Is he alive?

Sorry bro. Does not ring any bell.

 

[Paitoo]

Hyderabad ij best imo

Lucknow lacks that Mirchi and spice kick, though the fragrance is divine, saffron red and white rice alag alag can see.

Kolkata, with the zabardasti ka boil ..I don't get it, but don't mind it either. Can be quite nice, actually... but makes it like a Tehri imo... and I like Tehri... veggie yellow rice with gobi 🌶 etc

I think a well made Bombay Biryani is the best. No one talks about it much, and it is not even considered a kind, but I miss it. But, as rice and meat dishes go nothing beats mutton dhansak.

 

[Vsdoc]

I think a well made Bombay Biryani is the best. No one talks about it much, and it is not even considered a kind, but I miss it. But, as rice and meat dishes go nothing beats mutton dhansak.

Best eaten scalding hot, and with your fingers.

 

[Guru Dutt]

View attachment 11994

Best eaten scalding hot, and with your fingers.

chi chi subah subah kya kya dikha rahe ho doc