Sharma Ji
Senior Member
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chicken tikka, daal makhni, te butter naan !
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Islam to gya bhai.......Ager Irani aaj apnay bachon k muzlim naam rakhnay ko tayaar nahi then you can judge where dis going down da road.Cant live on Muslim land.
Cant set up holy Atash on Muslim land.
That land and those people need serious ritual cleansing if and when it (reversion) were to happen.
Not a matter if days or even months.
It takes months to consecrate and establish an Atash Behram fire.
We are talking about a land and 60 million adrift souls here.
With the blood of millions of Zoroastrians deep in the soil and water from the genocide.
There needs to be a cleansing fire that renews the land.
hmm, don't think I've had, then.What you are describing is angrej liver pate bro.
Lull and me are desis. We are talking about square chunks. Cooked well.
Im begining to believe that the reclaiming will be largely initially home grown. Led by Persian speaking Iran native Zarathushtis. Of course guided and supervised and trained and controlled by our Dasturs and Mobeds.Islam to gya bhai.......Ager Irani aaj apnay bachon k muzlim naam rakhnay ko aaj tayaar nahi then you can judge where dis going down da road.
Aaaaaahahahahahaaaaaaaaaaaaa
Another generation or so.......its all finished.......
Then only the switched on Dasturs/ Mobeds can reclaim it, before the fukking Zio-infested Christy X-Tian Romans and Greeks move in again to brainwash them like the muzlims did so long ago no?
If you've eaten brain, then liver and kidney is a lot more solid than it. Im not greatly fond of kidney or balls. Brain too I prefer cutles only. Not gravy. But liver I fkn LOVE man.hmm, don't think I've had, then.
or, might well have, just don't recall... purani dilli bhot khaya hai, bro.. raan, brain curry.. sab khaya hai
Dalit will be sad to see Parsi fraand go beck home !Parsi Industrialists, Scientists, Doctors will also be part of the initial phase of the re Zoroastrianisation of the ancestral land. Big industry. Hospitals. And of course a lot of very critical scientific knowhow. Biotech. Healthcare. Pharma. Nuclear. Aviation. Heavy industry.
Brain toh keema type tha, very nice with those mull style tandoori rotis, maida ones.. they soak waay better than atta ones.If you've eaten brain, then liver and kidney is a lot more solid than it. Im not greatly fond of kidney or balls. Brain too I prefer cutles only. Not gravy. But liver I fkn LOVE man.
Sharma once you turn totally like gosht khor like a fukking Lion or cheeta/ billa.......there's no turnin back then.Bammans are limited, some things are outside of our scope of.. capabilities.
Animal being butchered bhi bilkul nahi dekha jaata..
only nicely cooked tasty bits on table serving please, very thanks !![]()
Sharma once you turn totally like gosht khor like a fukking Lion or cheeta/ billa.......there's no turnin back then.
You know first thing cat goes for is the liver/ Spleen/ Kidneys and tuttay......cuz theys dense nutrition.
Irani jiger restaurants are legendary and in Karachi too we got fry Kaleji/ gizzards available everywhere:
If you've eaten brain, then liver and kidney is a lot more solid than it. Im not greatly fond of kidney or balls. Brain too I prefer cutles only. Not gravy. But liver I fkn LOVE man.
Dalit will be sad to see Parsi fraand go beck home !
Brain toh keema type tha, very nice with those mull style tandoori rotis, maida ones.. they soak waay better than atta ones.
Still, no, man.. im mostly a chicken only guy here.. gravy boneless, warna tandoor nice thigh, leg, breast.. tandoor or amriki style fry
or breast in angrej style mushroom pepper sauce with sawtay di sabziyan !
I'll try keep an eye out..
yahan ki ek specialty hai, have to custom order in advance... or special occasion.
suckling pig
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major dharam sankat for the bamman, major !
far east gets weirder and weirder.. first Cheenis with all their cockroaches and eels etc, then Pinoys with balutSuckling piglet is the fillipeendo/ Indonesian/ Malay/ Cantonese favorite.
For muzlim its suckling baby goat or lamb.
Indos and Malays eat pork??Suckling piglet is the fillipeendo/ Indonesian/ Malay/ Cantonese favorite.
For muzlim its suckling baby goat or lamb.
There are huge non muzlim populations in both countries.Indos and Malays eat pork??
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