Home Watch Videos Wars Movies Login

General Whatever

General Whatever
15K
453K
More threads by ghazi

G General
hmm, don't think I've had, then.

or, might well have, just don't recall... purani dilli bhot khaya hai, bro.. raan, brain curry.. sab khaya hai
If you've eaten brain, then liver and kidney is a lot more solid than it. Im not greatly fond of kidney or balls. Brain too I prefer cutles only. Not gravy. But liver I fkn LOVE man.
 
Analyze

Analyze Post

Add your ideas here:
Highlight Cite Respond
Parsi Industrialists, Scientists, Doctors will also be part of the initial phase of the re Zoroastrianisation of the ancestral land. Big industry. Hospitals. And of course a lot of very critical scientific knowhow. Biotech. Healthcare. Pharma. Nuclear. Aviation. Heavy industry.
Dalit will be sad to see Parsi fraand go beck home !



If you've eaten brain, then liver and kidney is a lot more solid than it. Im not greatly fond of kidney or balls. Brain too I prefer cutles only. Not gravy. But liver I fkn LOVE man.
Brain toh keema type tha, very nice with those mull style tandoori rotis, maida ones.. they soak waay better than atta ones.

Still, no, man.. im mostly a chicken only guy here.. gravy boneless, warna tandoor nice thigh, leg, breast.. tandoor or amriki style fry

or breast in angrej style mushroom pepper sauce with sawtay di sabziyan !
 
Analyze

Analyze Post

Add your ideas here:
Highlight Cite Respond
  • Like (+1)
Reactions: Vsdoc
Bammans are limited, some things are outside of our scope of.. capabilities.

Animal being butchered bhi bilkul nahi dekha jaata..

only nicely cooked tasty bits on table serving please, very thanks ! 🙏
Sharma once you turn totally like gosht khor like a fukking Lion or cheeta/ billa.......there's no turnin back then.

You know first thing cat goes for is the liver/ Spleen/ Kidneys and tuttay......cuz theys dense nutrition.

Irani jiger restaurants are legendary and in Karachi too we got fry Kaleji/ gizzards available everywhere:

 
Analyze

Analyze Post

Add your ideas here:
Highlight Cite Respond
  • Love (+3)
  • Khamenei (+4)
Reactions: Vsdoc and Sharma Ji
Sharma once you turn totally like gosht khor like a fukking Lion or cheeta/ billa.......there's no turnin back then.

You know first thing cat goes for is the liver/ Spleen/ Kidneys and tuttay......cuz theys dense nutrition.

Irani jiger restaurants are legendary and in Karachi too we got fry Kaleji/ gizzards available everywhere:


I'll try keep an eye out..

yahan ki ek specialty hai, have to custom order in advance... or special occasion.

suckling pig



-------------

major dharam sankat for the bamman, major !
 
Analyze

Analyze Post

Add your ideas here:
Highlight Cite Respond
Hindu Marathi goes for Suckling Pig feast in Goa, on Christmas

cooked by Chef Hussain !!

mashallah, diversity !!

@Lulldapull @Vsdoc @Bagheera0084 @Krishn..evermind :P
 
Analyze

Analyze Post

Add your ideas here:
Highlight Cite Respond
Beef roast too !
 
Analyze

Analyze Post

Add your ideas here:
Highlight Cite Respond
oh, he's in Mumbai !
 
Analyze

Analyze Post

Add your ideas here:
Highlight Cite Respond
If you've eaten brain, then liver and kidney is a lot more solid than it. Im not greatly fond of kidney or balls. Brain too I prefer cutles only. Not gravy. But liver I fkn LOVE man.

Dalit will be sad to see Parsi fraand go beck home !




Brain toh keema type tha, very nice with those mull style tandoori rotis, maida ones.. they soak waay better than atta ones.

Still, no, man.. im mostly a chicken only guy here.. gravy boneless, warna tandoor nice thigh, leg, breast.. tandoor or amriki style fry

or breast in angrej style mushroom pepper sauce with sawtay di sabziyan !


Haan. Bawas cook the brain (goat) whole. In a tomato and onion based patya (mild watery salan/gravy). Its a delicacy, but looks wise not for the faint of heart. Think last scene of Hannibal Lecter in Silence of the Lambs ...
 
Last edited:
Analyze

Analyze Post

Add your ideas here:
Highlight Cite Respond
  • Khamenei (+4)
Reactions: Sharma Ji

Latest Posts

Back
 
G
O
 
H
O
M
E