South Asia Karnataka to distribute eggs six days a week in the midday meals to the government school children has made a huge difference

[Krishna with Flute]

No idea, what a legend but.. usko eggs ka bhot keeda tha .. ki har bacchey ko school me daily 2 eggs khilvao, free socialist eggs lol

A typical mix of Islamist and Commies. That is why he was more illogical than pure Islamic or Pure commies like @Jiangnan.

 

[Suresh Naresh]

It has become a fashion. For example they will cut cow in open. In Navaratri, they will eat non veg and release video, abuse Hindu deities, insult Hindu saints, support terrorist and that sort of things to appease Muslim to get their vote. Why don't they give boys sikhadi or chana? Why eggs? Why not pork?

Or banana?

 

[Jiangnan]

A typical mix of Islamist and Commies. That is why he was more illogical than pure Islamic or Pure commies like @Jiangnan.

Do Indians talk about 'logic'? It's as funny as Indians talking about 'toilet/hygiene'.

PS： I'm not a communist. I simply look down on you.

 

[Bilal9]

Jamahir's dream came true !

I thought you guys hated communist techies.

Haven't seen him in a while... Kahan hai banda?

 

[Bilal9]

Or banana?

Eggs have protein, unlike bananas.

 

[Bilal9]

They could do healthy cooked subzi and daal which is not watered down like they do it canteens/dhabas all over... some salad some mithai, break pe chai biscut samosa.. aaram se kaam ho jayega required cals ka.

Eggs toh bhot log khate hai in Hindu samudai, but many draw the line there.. no chicken meat.. similarly some people only eat fish for non veg but wont touch even chicken or eggs

In Bangladesh these are called Samosa (smaller flat ones) which are normally served with Chai tea in polite company.

And what they call larger Punjabi Samosas in India are called Shingaras in Bangladesh. These huge ones are actually served as school lunches there, along with bananas.

@Saif bhai, is this still true?

I believe onion pakoras are also consumed (along with the above samosas) in iftar (evening "breaking of fast" meal) which are called "Peyaju" in Bangladesh.

As good as Indian snacks are (both North and South) - we lack the variety one can find in China, even with Halal Hue Muslim cuisine. @Jiangnan this is centered mostly in Chengdu I believe, right?



Chengdu is next on my Culinary adventure.