Lulldapull
Senior Member
- Jan 26, 2024
- 3,727
- 1,275
- Origin
- Residence
- Axis Group
Never seen this fruit.
[🇵🇰] Bhai ye kya hae?
- Thread starter Lulldapull
- Start date
- Replies 14
- Views 944
Pakistan Affairs Forum- Copy to clipboard
- Moderator
- #2
- Jan 26, 2024
- 1,774
- 1,006
- Origin
- Residence
- Axis Group
It is Bael fruit / Bili or scientifically Aegle marmelos. Sharbat -e-bael is popular in Punjab.
- Mar 21, 2024
- 883
- 249
- Origin
- Residence
- Axis Group
Looks as such.
- Mar 7, 2024
- 494
- 114
- Origin
- Residence
- Axis Group
- Copy to clipboard
- Thread starter
- #6
Lulldapull
Senior Member
- Jan 26, 2024
- 3,727
- 1,275
- Origin
- Residence
- Axis Group
bhai have you ever eaten dis thing? I've lived out west and everybody eats like seb/ kailay/ orange/ angoor/ pears/ cantaloupe/ Persimmon/ cherries/ Plums etc.......this thing is like from da filumm Alien no?
Bro bel juice is hugely refreshing. Cooling. You proper old school burger methinks. 😂
Sharma Ji
Senior Member
- Sep 28, 2024
- 4,291
- 593
- Origin
- Residence
- Axis Group
Sharifa ?
Sharma Ji
Senior Member
- Sep 28, 2024
- 4,291
- 593
- Origin
- Residence
- Axis Group
Custard apple
- Copy to clipboard
- Moderator
- #10
- Jan 24, 2024
- 2,435
- 1,185
Nope.
Sharifa is known as sugar apple or custard apple in the US (Annona Squamosa), the Spanish people from South America call it Chirimoya. It is popular in Bangladesh (called Ata phal) and is a sectional (composite) fruit like jackfruit (but much smaller and apple-sized), each having its own black seed.
Bael is Wood Apple with a hard-shell exterior. It comes in two varieties (sour tasting - of a smaller size, called Kod-Bael) and a larger grapefruit sized variety which is quite sweet, the contents of which is used to make Bael ka Sharbat.
- Copy to clipboard
- Thread starter
- #11
Lulldapull
Senior Member
- Jan 26, 2024
- 3,727
- 1,275
- Origin
- Residence
- Axis Group
Its actually quite tasty. Ghar pe banta hai. Not regularly though. We (kids) more mausambi types.
- Mar 7, 2024
- 494
- 114
- Origin
- Residence
- Axis Group
- Copy to clipboard
- Moderator
- #14
- Jan 24, 2024
- 2,435
- 1,185
The picture you posted is the sour variety (smaller size). Known as "Kod Bael" in Bangla speaking parts of the subcontinent.
The larger size wood apple is lighter in color (Usually light beige or yellow) and the meat inside is sweeter (and also yellow) and not as glue like in texture.
- Copy to clipboard
- Moderator
- #15
- Jan 24, 2024
- 2,435
- 1,185
Apparently a cure for almost all ailments.
12 fantastic facts about bael or wood apple that makes it the best summer fruit
Think summer and the most popular fruits that come to mind includes-water melon, mango and wood apple or bael. Popularly known as bael in the Northern belt of India, the fruit is no less than a bliss, as it is considered highly effective against sunstroke and other health issues related to the...
