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- Sep 2, 2024
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Experts agree that farmers growing the lychee crop need to take adaptive measures, such as selecting resilient lychee varieties, adjusting planting schedules, implementing water management strategies, and adopting climate-smart agricultural practices to mitigate the effects of climate change.
This includes, according to Dr Ahmed, using known approaches to counter lychee browning. “One approach to control it involves using abscisic acid to reduce polyphenol oxides and peroxides activity, effectively controlling peel browning,” he tells Eos.
Another method includes treating lychee fruit with a melatonin solution before harvesting, followed by cleaning with acidic electrolysed water and storing the fruit in modified-atmosphere packaging with polythene film bags, resulting in reduced disease occurrence and peel browning, Dr Ahmed continues.
Dr Abdul Qayum, a climate change expert at the agronomy department of the University of Haripur recommends the development of climate-resilient lychee varieties, and the implementation of efficient irrigation systems and management practices to reduce water stress and optimise water use.
Meanwhile, the agriculture department has planted different fruit species over an area of 250 hectares in Haripur as part of a World Bank-funded project to achieve climatic resilience through horticulture. “We are also educating farmers to adopt and adapt climate-resilient agriculture practices,” says Mumtaz Khan, the department’s district director in Haripur.
Ahsan Khan, the local development practitioner, says there is a need to bring under control the hazardous industrial emissions and chemical-laden sewers from the industries in Hattar in order to protect the ecosystem, especially fruit orchards.
The writer is a freelance journalist and human rights defender based in KP. X: @MSadqat
Published in Dawn, EOS, October 13th, 2024
This includes, according to Dr Ahmed, using known approaches to counter lychee browning. “One approach to control it involves using abscisic acid to reduce polyphenol oxides and peroxides activity, effectively controlling peel browning,” he tells Eos.
Another method includes treating lychee fruit with a melatonin solution before harvesting, followed by cleaning with acidic electrolysed water and storing the fruit in modified-atmosphere packaging with polythene film bags, resulting in reduced disease occurrence and peel browning, Dr Ahmed continues.
Dr Abdul Qayum, a climate change expert at the agronomy department of the University of Haripur recommends the development of climate-resilient lychee varieties, and the implementation of efficient irrigation systems and management practices to reduce water stress and optimise water use.
Meanwhile, the agriculture department has planted different fruit species over an area of 250 hectares in Haripur as part of a World Bank-funded project to achieve climatic resilience through horticulture. “We are also educating farmers to adopt and adapt climate-resilient agriculture practices,” says Mumtaz Khan, the department’s district director in Haripur.
Ahsan Khan, the local development practitioner, says there is a need to bring under control the hazardous industrial emissions and chemical-laden sewers from the industries in Hattar in order to protect the ecosystem, especially fruit orchards.
The writer is a freelance journalist and human rights defender based in KP. X: @MSadqat
Published in Dawn, EOS, October 13th, 2024
