General Whatever

[Vsdoc]

700!!!

No pansy singe rep PR. No sir!

Proper 12-rep 2 working sets.

 

[Vsdoc]

Oh my dear Lord!

@Lulldapull @Sharma Ji

 

[Lulldapull]

Oh my dear Lord!

@Lulldapull @Sharma Ji

This brisket is a long cook cut doc…..generally used for corned beef n pastrami or in our Subcontinent they use it to make that so called desi ‘Hunter Beef’ at select bakeries in Karachi or Lahore.

Angraiz sikha gya Indian Pakistani ko how to make roast beef/Silver side basically.

What this guy did in the vid is he smoked it with them wood chips……low n slow n long….

At Katz’s deli in NYC now their corned beef Or Pastrami sandwich is fukking $30 dollars and it’s a total become a serious tourist trap/ gold mine for the AL-Yahuday owners……Carorron dollar kama rahay hain but they’re maintaining the quality/ quantity. It’s still served as it was a century ago piled high.

You can only eat half or less it’s so much meat that it’s impossible to finish a whole sandwich

 

[Lulldapull]

 

[Lulldapull]

We can’t even do the real Katz’s experience in India or Pakistan because our cows are not the proper type for doing corned beef or pastrami. These US cows are double in size and fed high protein soybean and corn feed and it makes all the difference in the quality of the beef.

Katz’s alone goes thru 13k pounds of beef per week! Half of Karachi could be fed with 13k pounds of beef for a month!

Gosht to bhai ab unaffordable ho gya hae and beyond the reach of most of the population.