General Whatever

Vsdoc · Aug 30, 2025

Vsdoc said:
We do not overload our food with spices nor is the gravy very thick. In fact ras is watery stock (chicken or mutton). Like Maratha pandhara rassa. And pretty bland. Excellent for when you are ill. Comfort food.

Nor oil.

Lulldapull · Aug 30, 2025

Sharma Ji said:

Irani qeema is just like this with french fries served on top. They use daar cheeni, channa daal, dried lemon and rose water for the stew. If prepared right its just so good. One of their best stews:

Vsdoc · Aug 30, 2025

Lulldapull said:
Irani qeema is just like this with french fries served on top. They use daar cheeni, channa daal, dried lemon and rose water for the stew. If prepared right its just so good. One of their best stews:

Channa daar gos. I love it.

Sharma Ji · Aug 30, 2025

Vsdoc said:
Channa daar gos. I love it.

nice, ban raha hai idhar some of us foodies ka plan.. Afghani/Irani mull food or Parsi.. one of the 2 jayenge soon.

Cryptonian · Aug 30, 2025

Lulldapull said:
Degi Aloo Gosht. Probably our most popular home cooked meal:

If the meat is fresh, this is it guys.......nothing beats this, but just that this lady used triple the cooking oil I would use and she put in a lot of powdered garam masala at the end, I mean that's just very overpowering. When she already added the whole garam masala at the beginning. Desi people gotta cut down on the spices......taste the food itself bhai.......Its not a curry, its supposed to be a stew.

Bro this chilli coloured red oil drinking fetish is so disgusting trait of aL baki's. @Sharma Ji I don't think even our 1star dhaba pour this much