Lulldapull
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You are not a real Karachi Parsi, if you don't eat Aleti Paleti......Hur Karachi Parsi k ghar main ye dish banti thee weekly! Irani boys would bring sandwiches of this almost Pate' salan for lunch at school.
Actually, you are not even Irani if you don't eat Jiger:
I cook this once a month without those potatoes and do it the Karachi style with a glug of thick beaten yogurt added and finished off with a sprinkle of dried Methi leaves 5 minutes before done.
This dish is so good, that you can't stop eating with hot fluffy tandoori naans.
Actually, you are not even Irani if you don't eat Jiger:
I cook this once a month without those potatoes and do it the Karachi style with a glug of thick beaten yogurt added and finished off with a sprinkle of dried Methi leaves 5 minutes before done.
This dish is so good, that you can't stop eating with hot fluffy tandoori naans.
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