General Whatever

[Krishna with Flute]

meri toh bc ummar ho gai, ab nahi hota bardasht trolling, ghatiya waali...

gaend me dum hai, debate karo bhonsadi waalon !

kya ye troll videos post kar rahe bacchon ki tareh ?

Al Taqiyya of jihadi.

 

[Jiangnan]

@Krishna with Flute @Jiangnan @Lulldapull @Cryptonian

Why do you like tagging others in unrelated posts? Don't you think it's intrusive?

 

[Egyptian]

@Lulldapull @Vsdoc @Bilal9

 

[Lulldapull]

@Lulldapull @Vsdoc @Bilal9

Good, pedo got caught.

 

[Lulldapull]

Look at this gents........UK passports being cancelled and people being deported.

 

[Lulldapull]

That dish has the oil ghee amount I would eat in 10 days Sharma ji. Don't leave us with artery choked in 50s .
@Lulldapull will live till 90s like Japenis, reading your old messages

Ye bohot katarnaak khana hae.......That tarri floating on top is all animal fat.

You gotta skim that floating fat bhai, vurna this is heart attack/ stroke iss-pay-shall.

Can eat this skimmed maybe once or twice in a year......buss.....

Pehla massive heart attack 55 per hota hae (people who eat this type of food daily) and usually it cripples the guy for life. Death is actually better.

 

[Krishna with Flute]

 

[Lulldapull]

You are not a real Karachi Parsi, if you don't eat Aleti Paleti......Hur Karachi Parsi k ghar main ye dish banti thee weekly! Irani boys would bring sandwiches of this almost Pate' salan for lunch at school.

Actually, you are not even Irani if you don't eat Jiger:



I cook this once a month without those potatoes and do it the Karachi style with a glug of thick beaten yogurt added and finished off with a sprinkle of dried Methi leaves 5 minutes before done.

This dish is so good, that you can't stop eating with hot fluffy tandoori naans.