[🇵🇰] Overseas Pakistani Restaurants

[ghazi]

In old days in our region CORN was cheaper than WHEAT.

 

[Old School]

In old dats may be. In my memory only vey small amount of desi ghee used in cooking, Dalda arrived vey late to the villages. same in north-west Punjab.

I usually cook with olive oil and buffalo ghee because it is not possible for me get hold of good quality of kolu pressed mustard oil. For two years, I have been a vegetarian and I am feeling great. Dalda is the worst thing one can have. It is basically hydrogenated soya bean oil.

 

[ghazi]

I usually cook with olive oil and buffalo ghee because it is not possible for me get hold of good quality of kolu pressed mustard oil. For two years, I have been a vegetarian and I am feeling great. Dalda is the worst thing one can have. It is basically hydrogenated soya bean oil.

Yes ! Dalda type ghee should be ban in Pakistan, here in NY and NC, it is ban for Restaurants, because of saturated fat, Previously it was used widely for frying purposes ,as, it is crispy and tasty.

 

[ghazi]

[H1]Most popular halal Pakistani restaurants in Houston[/H1]

 

[ghazi]

[H1]Pakistani street food in southall London [/H1]

 

[ghazi]

 

[Dogun18]

USA

Nice looking food.

 

[Mainerik]

View attachment 4894
Are you sure? Diabetes occurs in 34% of Pakistanis, more so than any other country. Why would this be if our food wasn't unhealthy?

Sad