





I always fry the egg with Sarson ka tail and first, caramelize the sugar before adding only milk into the strong heavy tea liquor with very little water. Superb !!Village breakfast...
View attachment 5033
View attachment 5028
View attachment 5029
View attachment 5030


Same here !!....................................................................... Love cookingThe kind of food we eat and cook reflect who we are. Great people eat great food, and beautiful people eat beautiful food. I have been cooking since I was ten, and now I can cook better than many high-profile chefs. Not knowing how to cook delicious food means not knowing how to love !!!! Is there any excuse to be a failed lover ?? A big NO.



Only salt and dumba fat make this delicious dish. Of course, one needs the proper clay pot for the dum. During eating few drops of garlic water add an extra flavor.