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Your mull cuisine is not the same as real mull stuff found in Bangladesh and Pakistan.I'd love to try some genuine Pakistani meaty stuff someday, idhar mushkil hai kholna.. good thing we got plenty of our own mull cuisine.
Paya, Nehari, Mutton Biryani made the old dum-pukht way (Kacchi Biryani from Dhaka where raw marinated meat is layered with partially cooked rice and then slow-cooked together), Kala Bhuna from Chittagong.