General Whatever

[Vsdoc]

@Bilal9 @Krishna with Flute

What a ghatiya chtya tweet.

 

[Sharma Ji]

Foi gras yehee to hota hae. Goose liver pate. French eat this in the evening typically paired with a good burgundy or a Pinot noir. Table grapes some soft cheeses, olives, nice baguette sliced up.

Dont be afraid of French food. Many times you dont cook in the evenings, and instead have a cheese/ fruit/ pate tray.

Not for this desi's palate

keema mutter khilao !

 

[Sharma Ji]

No no no no!.......Iran was bad all along bhai, for just saying no to a takeover attempt. And throwing these guys out of the country way back in 1979. Not good enough I guess.

Lets buy the narrative that Iran is Jihadi no?.......

The most gullible on this planet are the hendu-pak k gypsy no? Jinn ko do minntt main Hitler threw in da ovens without a second semblance of a thought......

Umm, there was that whole embassy siege and hostage thing too.

 

[Vsdoc]

Not for this desi's palate

keema mutter khilao !

Bc mattar is for gobhi aaloo.

Wtf monstrosity are you pushing by shoving it inside mazedaar keema.

 

[Sharma Ji]

Oh bhai Richard Wolfy, what about lower caste hend-pak?

hum wahin ke wahin hain, but US down jaa raha.

 

[Vsdoc]

Hello?!

Lull payee, we are one of the core founding members of the BRICS.

Swargwasi Manmohan Singh ji.

Congress.

@Sharma Ji wipe that ganvaar's smiley out of the post.

He did all in his anpadh best to rip us out of BRICS and into chtya alliances like Quad .

You think sanghis gonna get a free pass on this at home?

We silent now and here because desh ke naak aur sovereignty ka sawaal hai

Ghar pe acchi dhulai hogi tum lauduon ki.

 

[Sharma Ji]

Bc mattar is for gobhi aaloo.

Wtf monstrosity are you pushing by shoving it inside mazedaar keema.

I ate some yesterday ! .. dee-vine, it was.

matar works, bro.. ekdum total charm style !

paired it with a butter pao/pav ... jabardast

don't knock till try, thank me later

 

[Vsdoc]

I ate some yesterday ! .. dee-vine, it was.

matar works, bro.. ekdum total charm style !

paired it with a butter pao/pav ... jabardast

don't knock till try, thank me later

First of all that keema is wayyyyy toooooo dry for my palate.

Like akoori (your bhurji) I like my keema kaccha ... i.e. semi wet.

Bc iska cook kar karke saara juice nikaal diya hai.