General Whatever

[Sharma Ji]

Ghareeb tareen humreeki kaala khata hae red meat ab buss.......I'm not joking Sharma......its true......

True, its sasta and a good source of protien for the ghareebs, dalits etc

LOT of people I know avoid red meat, even musalmands and Christies .. veggies and lean white meat wonly.

 

[Sharma Ji]

 

[Lulldapull]

I've never been much a red meat guy either. Surprising to hear about Japan, aapka kobe is supposed to be pretty exotic and best in the world type.

Seafood zyada chalta hai in Japan iinw.

Your wife a proper veggie or only poultry and fish ?

but this news bit surprised me, BJP to the rescue lol, this happened few years ago too.. I was greatly amused then too... at the time there was no cow vigilantism but, just a general shortage, and they (BJP) had again made arrangements to get from Kerala or from the north east. Its always been very ubiquitous here, maybe because of a large Chisty population and as a tourism hub.

India hai, but.. nothing should surprise anyone.

Poultry/ Chickunn/ fukkin Duck/ Suar/ Beef......these are all hillbilly or Chinese introductions from not more than a century ago.

Al-Turkiyan guppu mughal here trying to introduce Doner Kabab, but he puts fukkin zeera in it and its obnoxious to most Japanese.

Zameen ka jaanver here in Japan is taboo bhai.......Only seafood kosher!

Younger gen here far more open to cultural foods, but older Japanese wouldn't touch it with a 10' pole.

Red meat, like you mentioned that Kobe beef, older Japanese try it, but you know its very high animal fat all marbled. Its just fukkin heart attack on a platter.

Man, even humreeki kaalay getting smarter than our subcontinental jahils on food.

I've observed the hindu Brahmans on what they eat and its just quick stir fry vegetables or just simple boiled lentils and if you wanna get fancy, you add a teaspoon of asli ghee......No tarrka!

It's honestly a good idea.

And when you feeling guilty go eat at a good Pakistani or Irani/ Turkish restaurant once a month......

Yous gotta remember yous ain't 25 years old anymore.

 

[Lulldapull]

Chinese idher aya, to suar aur duck laya

Hillbilla missionary dalit yahan aya to Chicken aur beef laya

Ab Turkish guppu moghal idher aa raha small nos (labor caste) aur lamb (doner kabab) introduce ker ra hae with fukking zeera powder in it.....

Fukk I hate zeera!

 

[Sharma Ji]

Poultry/ Chickunn/ fukkin Duck/ Suar/ Beef......these are all hillbilly or Chinese introductions from not more than a century ago.

Al-Turkiyan guppu mughal here trying to introduce Doner Kabab, but he puts fukkin zeera in it and its obnoxious to most Japanese.

Zameen ka jaanver here in Japan is taboo bhai.......Only seafood kosher!

Younger gen here far more open to cultural foods, but older Japanese wouldn't touch it with a 10' pole.

Red meat, like you mentioned that Kobe beef, older Japanese try it, but you know its very high animal fat all marbled. Its just fukkin heart attack on a platter.

Man, even humreeki kaalay getting smarter than our subcontinental jahils on food.

I've observed the hindu Brahmans on what they eat and its just quick stir fry vegetables or just simple boiled lentils and if you wanna get fancy, you add a teaspoon of asli ghee......

It's honestly a good idea.

And when you feeling guilty go eat at a good Pakistani or Irani/ Turkish restaurant once a month......

Yous gotta remember yous ain't 25 years old anymore.

Hmm, interesting info about their meat habits, or lackthereof.. sahi hai, learn something new every day.

The less oil, less masala is Sattvik food, no much spice, no meat, barely a hint of oil, no veggies that grow underground, onion and garlic are big no nos. Supposed to keep you mentally fit, not make you lazy and lusty etc.

Then there's Tamsik and Rajsik food, meat, ghee/oil, spices, all the onion in the world etc

Meat etc = tamsic

and who the hell put zeera in doner wtf, I like the desi Indian variety, grilled crispy bits of chicken and a coleslaw type salad, tahini, and pickled green chilli/carrot/beetroot. Middle east folk do it right, and light.. at least the lebanese, syrian, israeli style of cooking, lotsa salad, no much oil.. suits their climate too. WHo the hell wants tel and mirchi when you getting cooked in the desert 24/7 365 anyway.

 

[Paitoo]

Hmm, interesting info about their meat habits, or lackthereof.. sahi hai, learn something new every day.

The less oil, less masala is Sattvik food, no much spice, no meat, barely a hint of oil, no veggies that grow underground, onion and garlic are big no nos. Supposed to keep you mentally fit, not make you lazy and lusty etc.

Then there's Tamsik and Rajsik food, meat, ghee/oil, spices, all the onion in the world etc

Meat etc = tamsic

and who the hell put zeera in doner wtf, I like the desi Indian variety, grilled crispy bits of chicken and a coleslaw type salad, tahini, and pickled green chilli/carrot/beetroot. Middle east folk do it right, and light.. at least the lebanese, syrian, israeli style of cooking, lotsa salad, no much oil.. suits their climate too. WHo the hell wants tel and mirchi when you getting cooked in the desert 24/7 365 anyway.

BC mainay apni jawani mei pail ke red meat khaya hai. Ab Hindu gods are punishing me with all sorts of issues. Red meat is down to once a month. If I eat too much, I get constipated and develop terrible groin pain as a side effect. That tatta pain is enough to make me a vegetarian for life, but I am indulging myself occasionally. It's all wrath of Gods. I should have converted to an Abrahamic faith or even Confucianism to escape this.

 

[Sharma Ji]

BC mainay apni jawani mei pail ke red meat khaya hai. Ab Hindu gods are punishing me with all sorts of issues. Red meat is down to once a month. If I eat too much, I get constipated and develop terrible groin pain as a side effect. That tatta pain is enough to make me a vegetarian for life, but I am indulging myself occasionally. It's all wrath of Gods. I should have converted to an Abrahamic faith or even Confucianism to escape this.

Yeah, I've noticed it fuks with my bamman system too. Red meat been down to zero lately, idhar milta bhi bhot rarely hai mutton, beef/pork bhot hai but I avoid. On occasion I'll take a small bite off a friend if they're eating. Dilli side I can't resist mutton seekh, shamis and the odd korma/keema.. its almost first order of business.. head to Khan Chacha for some teli spicy fare but that'll be that, once every couple weeks type.

So many of my friends and cousins have also gone veggie or 99% veggie lately. Age ka bhi lafda hai.. ab buddhey ho re hain, dum nahi hai paet me woh itna process karne ka jo 20s me hota tha

 

[Vsdoc]

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