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Tikka masala is as Angrej as fish n chips, no trace of desi there.. I think its been voted their 'national dish' or favorite dish something too.What he accomplished when Indians were seen nothing but slaves in langotis in England proper - is amazing.
He used every avenue available to make his own Indian businesses acceptable (including adopting Western dress, lifestyle, an Irish wife) in heavily conservative Great Britain, got to give him props for that alone.
He was at least a hundred plus years ahead of his time, and today (none any less for his efforts) - Britain-born "Indian" cuisine is embedded in British palates. Balti Chicken and Tikka Masala were British inventions, as were many others, born in East London mostly (where Sylheti restaurants are).
Miyazaki mangoes ugao.. the world's more expensive ones.. I heard Gujrat me they doing some kheti of it, and this one time some got stolen after which the farmer had to get armed skorti for his bageecha.
Tikka masala is as Angrej as fish n chips, no trace of desi there.. I think its been voted their 'national dish' or favorite dish something too.
sure, you'll almost never ever see it on a menu here, save for places frequented by Brit tourists.Made by Bangladeshi, former East Pakistani Muslims in the UK.
She is Punjabi.
She's educated, quite rich from her own business ventures, classy, adolescent acne ki khair hay.
I am hoping to see more of her in propagation of the Pakistani narrative.
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