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Pajeet apocalypseNext to next to next Prime Minister of India.
How the f*** did he even get that inside the aricraft?
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Pajeet apocalypseNext to next to next Prime Minister of India.
Pajeet apocalypse
How the f*** did he even get that inside the aricraft?



I wish I could say that it will get worse before it gets better. But it is not going to get better. The chutya has been unleashed. There will be no Kalki avatar. The chutya is the realitySay chutya apocalypse. Gujarat. Rajasthan. Haryana. Uttar Pradesh. Madya Pradesh. I have lived in Maharashtra for over 36 years now. Flown regularly for the past 25. I have never seen this chutyapa.



Good question. Past check in, they wont allow any water bottles, drinks, juice whatever.. you gotta buy overprices paani.Pajeet apocalypse
How the f*** did he even get that inside the aricraft?
I wish I could say that it will get worse before it gets better. But it is not going to get better. The chutya has been unleashed. There will be no Kalki avatar. The chutya is the reality



Skorti uncle must be his chachaOn a closer look, plane looks like a chhotu narrowbody, an ATR-72 or Dash-8 type prop wala, mostly operate on smaller tier 2 - 3 city routes and from smaller airports,



Ain't nobody fat here Sharma......At night you have small dishes here like small serving of vegetable, a piece of grilled fish, some sake or shochu some miso soup with tofu/ seaweed/ boiled egg and some mooli pickle on a very small bowl of rice, fresh salad......Sweet things (deserts) here don't exist bhai. And the western style cakes/ pastries are not sweet at all.Hmm, interesting info about their meat habits, or lackthereof.. sahi hai, learn something new every day.
The less oil, less masala is Sattvik food, no much spice, no meat, barely a hint of oil, no veggies that grow underground, onion and garlic are big no nos. Supposed to keep you mentally fit, not make you lazy and lusty etc.
Then there's Tamsik and Rajsik food, meat, ghee/oil, spices, all the onion in the world etc
Meat etc = tamsic
and who the hell put zeera in doner wtf, I like the desi Indian variety, grilled crispy bits of chicken and a coleslaw type salad, tahini, and pickled green chilli/carrot/beetroot. Middle east folk do it right, and light.. at least the lebanese, syrian, israeli style of cooking, lotsa salad, no much oil.. suits their climate too. WHo the hell wants tel and mirchi when you getting cooked in the desert 24/7 365 anyway.
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