General Whatever

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Pajeet apocalypse

How the f*** did he even get that inside the aricraft?

Say chutya apocalypse. Gujarat. Rajasthan. Haryana. Uttar Pradesh. Madya Pradesh. I have lived in Maharashtra for over 36 years now. Flown regularly for the past 25. I have never seen this chutyapa.
 
Say chutya apocalypse. Gujarat. Rajasthan. Haryana. Uttar Pradesh. Madya Pradesh. I have lived in Maharashtra for over 36 years now. Flown regularly for the past 25. I have never seen this chutyapa.
I wish I could say that it will get worse before it gets better. But it is not going to get better. The chutya has been unleashed. There will be no Kalki avatar. The chutya is the reality
 
Pajeet apocalypse

How the f*** did he even get that inside the aricraft?
Good question. Past check in, they wont allow any water bottles, drinks, juice whatever.. you gotta buy overprices paani.

What route was this flight on ? Some smaller airports are lax with skorti, in Dharamsala some years ago I walked right in with my lighters in carry on baggage, in Dilli etc that *&*&*&*& can get you in trouble.
 
I wish I could say that it will get worse before it gets better. But it is not going to get better. The chutya has been unleashed. There will be no Kalki avatar. The chutya is the reality

This is the class war I have been talking up for the past decade.

Hindi Muslim is a hauvva.
 
On a closer look, plane looks like a chhotu narrowbody, an ATR-72 or Dash-8 type prop wala, mostly operate on smaller tier 2 - 3 city routes and from smaller airports,
 
Hmm, interesting info about their meat habits, or lackthereof.. sahi hai, learn something new every day.

The less oil, less masala is Sattvik food, no much spice, no meat, barely a hint of oil, no veggies that grow underground, onion and garlic are big no nos. Supposed to keep you mentally fit, not make you lazy and lusty etc.

Then there's Tamsik and Rajsik food, meat, ghee/oil, spices, all the onion in the world etc

Meat etc = tamsic

and who the hell put zeera in doner wtf, I like the desi Indian variety, grilled crispy bits of chicken and a coleslaw type salad, tahini, and pickled green chilli/carrot/beetroot. Middle east folk do it right, and light.. at least the lebanese, syrian, israeli style of cooking, lotsa salad, no much oil.. suits their climate too. WHo the hell wants tel and mirchi when you getting cooked in the desert 24/7 365 anyway.
Ain't nobody fat here Sharma......At night you have small dishes here like small serving of vegetable, a piece of grilled fish, some sake or shochu some miso soup with tofu/ seaweed/ boiled egg and some mooli pickle on a very small bowl of rice, fresh salad......Sweet things (deserts) here don't exist bhai. And the western style cakes/ pastries are not sweet at all.

Most avoid carbs at night......carbs at night are not dharmic!
 

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