0

General Whatever

Reply (Scroll)
Press space to scroll through posts
G General
General Whatever
11K
178K
More threads by ghazi

Hitting this place when I am in Delhi next!

And Mother Dairy too - as I'm curious, and as its nearby. They have the largest milk and Soybean processing operation for India in that company.
Sadly no restaurant, they do delivery and event catering, their catering menu is about 4 times the basic one here with a lot many more options. Rista, Goshtaba, Yakhni.. mai toh in hi me khush hoon.

In fact, might just order some for lunch today !
 
Ye bohot katarnaak khana hae.......That tarri floating on top is all animal fat.

You gotta skim that floating fat bhai, vurna this is heart attack/ stroke iss-pay-shall.

Can eat this skimmed maybe once or twice in a year......buss.....

Pehla massive heart attack 55 per hota hae (people who eat this type of food daily) and usually it cripples the guy for life. Death is actually better.

One has to remove that choking red fat but majority of aL baki and some of Indian dehat mentality is that paisa poore bowl ka diya hai to khana bhi poora hi hai. Those retards die in mid 50s or early 60s.
 
Last edited:
Sadly no restaurant, they do delivery and event catering, their catering menu is about 4 times the basic one here with a lot many more options. Rista, Goshtaba, Yakhni.. mai toh in hi me khush hoon.

In fact, might just order some for lunch today !
Well - then just order via Zomato I guess....
 
You are not a real Karachi Parsi, if you don't eat Aleti Paleti......Hur Karachi Parsi k ghar main ye dish banti thee weekly! Irani boys would bring sandwiches of this almost Pate' salan for lunch at school.

Actually, you are not even Irani if you don't eat Jiger:



I cook this once a month without those potatoes and do it the Karachi style with a glug of thick beaten yogurt added and finished off with a sprinkle of dried Methi leaves 5 minutes before done.

This dish is so good, that you can't stop eating with hot fluffy tandoori naans.


I love kaleji man. I've tried desperately to get my kids to eat it. Its great for hemoglobin. In the end its me and my dogs who eat all of it.
 
images (4).jpeg


@Lulldapull @Sharma Ji

Must watch 👌
 
o beta, cuban latinas bhi islamophobic !


A lot of Cubans (Ted Cruz included of course) consider themselves to be White - when most Magas and extreme white racists would rather give them the "Swarthy" or even "Light Brown" moniker. Ditto with Colombians, Sicilians, Iranians, most middle-Easterners, people from Spain etc. No White I have known would call these folks White.

And this Valentina is farther from any White person on looks, she is White-wash Mestija.

I've called people like this out publicly, embarrassing them, which they deserved.

Just stop acting like you're white - major cringe. I've seen similar behavior by upper class Mexicans, Colombians and Brazilians.

Stems from being semi-educated and not understanding the 'actual' pecking order per the Kay Kay Kay.

Just hanging out in Strom Frnt and pandering/agreeing with their garbage doesn't make you White/White supremacist.

Acting like an brown or swarthy Islamophobe to make you a darling of the MAGA crowd doesn't make you White or even at the same level as White Trash.

Ms. Gomez should've taken lessons from the Vivek fiasco who have been snubbed in cringeworthy ways by MAGA media folks, when will these people ever learn reality?
 
Last edited:
I love kaleji man. I've tried desperately to get my kids to eat it. Its great for hemoglobin. In the end its me and my dogs who eat all of it.
You watch that Nat-Geo flicks on the big cat life style, the first thing they go for are the kidneys, liver and spleen.

Most energy/ nutrition dense parts of the animal.

Prepared right its irresistible doc.......

All Iranis do is rub salt/ black pepper on it and skewer them with lamb fat and total grill time only 5 mins max.

Then eat it with mouth fulls of fresh parsly/ basil/ corriander/ chives in fresh naan.

Its the charcoal grilling/ smoking that does the trick. You don't need no spices.
 
Man, the Italians always did better than us on food. Always better and the Italian Deli's, Pizzeria's/ restaurants/ Bakeries around NY/ NJ/ Connecticut/ Rhode Island/ Staten Island are the best places to grab lunch........they are always a few steps ahead of anything from south Asia or anywhere else in the EU too:

 

Members Online

Latest Posts

Latest Posts

Back
PKDefense - Recommended Toggle
⬆️ Top
Read Watch Wars Shorts
Home Tube Submit Media Country List War Archive Watch Read