[🇧🇩] Can we export our local fruits to friendly countries?

G Bangladesh Defense
[🇧🇩] Can we export our local fruits to friendly countries?
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Saif

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Date of Event: Jun 22, 2025
Source : https://thefinancialexpress.com.bd/views/opinions/popularising-local-fruits Short Summary: Tracking export trend of our local fruits.
Popularising local fruits

Atiqul Kabir Tuhin
Published :
Jun 22, 2025 01:07
Updated :
Jun 22, 2025 01:07

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Many of the fruits and vegetables grown locally are a storehouse of rich vitamins but largely wasted. Unfortunately many are not aware of it. This is largely due to a lack of awareness and insufficient publicity of their benefits among the public. As most of these local fruits are comparatively inexpensive they also hold the key to raising the nutritional intake of the low-income people. This is a well-known fact and it was once again brought to light at the recently held three-day national fruit festival.

With the theme "Let's eat more local fruits, let's plant fruit trees," the event, organised by the Ministry of Agriculture, sought to raise public awareness about the health, environmental, and economic advantages of consuming indigenous fruits. Speaking at the fruit festival, Agriculture and Home Affairs Adviser Lt Gen (retd) Md Jahangir Alam Chowdhury aptly remarked that local fruits often surpass imported varieties in both taste and nutritional value. He urged all to make homegrown produce a staple of their diets to support local farmers as well as reduce dependence on foreign imports and conserve much-needed foreign exchange.

Bangladesh can boast of producing as many as 72 varieties of fruits and ranks among the world's top producers of mangoes, jackfruit, and guavas. Yet, the country still imports around 60 per cent of its total fruit demand, incurring an annual cost of approximately $300 million. To reduce import dependency and ensure the nutritional security of the population, there is a pressing need to popularise local fruits, as a significant portion of their total production goes to waste due to low consumer demand and inadequate preservation facilities.

The value given to imported fruits like apple arises from our habit of giving undue importance to anything foreign. It is the colonial rulers who brought in their own foods, fruits, and cultural practices and popularised them. Unfortunately, a lingering colonial mindset leads many to consider imported fruits superior to native ones. As a result, imported fruits dominate the market year-round. Although the arrival of mango in summer somewhat tips the balance in favour of local fruits for a certain period, most of the other indigenous fruits receive little to no attention from consumers. So, a change in mindset will go a long way.

Nutritionally the local fruits like amloki, kamranga (star fruit), bel (wood apple) and papaya, are richer than foreign fruits. Likewise, green coconut water is far healthier than sugary carbonated drinks. Unfortunately, in the present generation love of fast food and soft drink has been growing. Guests are entertained not with the traditional lemon juice but with one of those ubiquitous well-advertised and well-marketed corporate products like bottled drinks known by various brand names, which are often devoid of any health benefits, if not outright unhealthy.

Health experts have long warned that excessive consumption of fast food contributes to obesity, diabetes, and other lifestyle diseases. In many Western countries where such food trends originated, there is now a growing rejection of these items by catagorising them as "junk food." In contrast, in Bangladesh, fast food continues to gain ground, largely unchallenged. The common people should be steered away from such unhygienic food practices through persuasion and creation of awareness, as that is the only way to do so in a society where freedom of choice and freedom of trade are guaranteed. Besides, the authorities need to encourage the production of local fruits as much as possible. Incentives should be provided in establishing fruit orchards by extending financial and policy support, and ensure adequate storage and marketing facilities. Growers should also be trained in modern marketing techniques.
 

The surprising health benefits of mangoes
ANIUNB
Published: 29 Jun 2025, 20: 15

1751243768484.png


Mangoes, often called the "king of fruits," are not only delicious but also packed with essential nutrients that contribute to our overall health reports a media outlet.

Nutrition experts say mangoes are rich in polyphenols, vitamins C and A, minerals, and antioxidants, making them highly beneficial for the human body. The high levels of vitamin C, vitamin A, and antioxidants in mangoes help reduce inflammation and strengthen the immune system.

Mangoes also contain beta-carotene, which the body converts to vitamin A, further enhancing the body's natural defense mechanisms. The significant amount of vitamin A present in mangoes is known to improve vision and prevent dry eyes.​
 
Popularising local fruits

Atiqul Kabir Tuhin
Published :
Jun 22, 2025 01:07
Updated :
Jun 22, 2025 01:07

View attachment 19095

Many of the fruits and vegetables grown locally are a storehouse of rich vitamins but largely wasted. Unfortunately many are not aware of it. This is largely due to a lack of awareness and insufficient publicity of their benefits among the public. As most of these local fruits are comparatively inexpensive they also hold the key to raising the nutritional intake of the low-income people. This is a well-known fact and it was once again brought to light at the recently held three-day national fruit festival.

With the theme "Let's eat more local fruits, let's plant fruit trees," the event, organised by the Ministry of Agriculture, sought to raise public awareness about the health, environmental, and economic advantages of consuming indigenous fruits. Speaking at the fruit festival, Agriculture and Home Affairs Adviser Lt Gen (retd) Md Jahangir Alam Chowdhury aptly remarked that local fruits often surpass imported varieties in both taste and nutritional value. He urged all to make homegrown produce a staple of their diets to support local farmers as well as reduce dependence on foreign imports and conserve much-needed foreign exchange.

Bangladesh can boast of producing as many as 72 varieties of fruits and ranks among the world's top producers of mangoes, jackfruit, and guavas. Yet, the country still imports around 60 per cent of its total fruit demand, incurring an annual cost of approximately $300 million. To reduce import dependency and ensure the nutritional security of the population, there is a pressing need to popularise local fruits, as a significant portion of their total production goes to waste due to low consumer demand and inadequate preservation facilities.

The value given to imported fruits like apple arises from our habit of giving undue importance to anything foreign. It is the colonial rulers who brought in their own foods, fruits, and cultural practices and popularised them. Unfortunately, a lingering colonial mindset leads many to consider imported fruits superior to native ones. As a result, imported fruits dominate the market year-round. Although the arrival of mango in summer somewhat tips the balance in favour of local fruits for a certain period, most of the other indigenous fruits receive little to no attention from consumers. So, a change in mindset will go a long way.

Nutritionally the local fruits like amloki, kamranga (star fruit), bel (wood apple) and papaya, are richer than foreign fruits. Likewise, green coconut water is far healthier than sugary carbonated drinks. Unfortunately, in the present generation love of fast food and soft drink has been growing. Guests are entertained not with the traditional lemon juice but with one of those ubiquitous well-advertised and well-marketed corporate products like bottled drinks known by various brand names, which are often devoid of any health benefits, if not outright unhealthy.

Health experts have long warned that excessive consumption of fast food contributes to obesity, diabetes, and other lifestyle diseases. In many Western countries where such food trends originated, there is now a growing rejection of these items by catagorising them as "junk food." In contrast, in Bangladesh, fast food continues to gain ground, largely unchallenged. The common people should be steered away from such unhygienic food practices through persuasion and creation of awareness, as that is the only way to do so in a society where freedom of choice and freedom of trade are guaranteed. Besides, the authorities need to encourage the production of local fruits as much as possible. Incentives should be provided in establishing fruit orchards by extending financial and policy support, and ensure adequate storage and marketing facilities. Growers should also be trained in modern marketing techniques.

Fruits are very good for health. BD should increase fruit consumption.Moreover, when you want to produce fruit, you grow a tree which is very effective in fighting teething environment issues.
 
Last edited:

Untapped potential of mango

SYED FATTAHUL ALIM
Published :
Jun 30, 2025 22:26
Updated :
Jun 30, 2025 22:26

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Our very familiar and favourite summer fruit, mango, has been put in a new light by highlighting its health benefits in recent media reports. People of this part of the world have been cultivating this fruit for at least 4,000 years. So, the people of Bangladesh hardly need to be reintroduced to this popular fruit. And they will eat this fruit no matter how many types of micronutrients, anti-oxidants, fibres, vitamins etc., it may or may not contain. But sometimes discovering some great qualities in an otherwise ordinary thing may increase its value to the public. One may recall how the commonplace amloki (botanical name, Phyllanthus emblica), also known in English as Indian gooseberry, became a much sought after medicinal fruit after late Dr Badruddoza Chowdhury, when he was a famous practising physician, praised it (amloki) for its high vitamin-C content. Notably, Dr Chowdhury used to present a popular programme 'Apnar Doctor', on BTV where he popularised Amloki for its many medicinal properties. However, later he turned to politics and became president of Bangladesh (November 14, 2001- June 21, 2002) .

Be that as it may, mango is a different case altogether. Though it cannot be made more popular by singing its praises afresh, some people who earlier were not a great admirer of this fruit may now consider it positively given its health-giving attributes. A report, for instance, says that the vitamin B6 that mango contains improves mood, memory and cognitive function. It also helps manage stress and anxiety as it increases production of serotonin, the so-called 'feel good' chemical in the body that helps regulate many bodily functions, including mood, bowel movements and sleep. To the modern mental health conscious men and women, this is definitely good news. Also called the 'king of fruits', mango may now catch many young people's fancy who would otherwise avoid eating any kind of fruit whether indigenous or foreign.

But more than its health benefits, mango has also been used in the past as part of the so-called 'mango diplomacy' to improve diplomatic ties with neighbouring countries. Diplomacy apart, mango's potential as a foreign currency earner through export is yet to be fully exploited. Though Bangladesh produces some best varieties of mango with their exquisite taste and smell in abundance, it is yet to make its mark as a major mango exporting country with Mexico exporting more than 421,000 tonnes of mango every year. Other mango exporters include Thailand, Brazil, Peru, Netherlands, India, Pakistan, Vietnam, Spain and Ecuador.

Obviously, mango's is a competitive international market and the government should keep this in mind while promoting its export overseas.

According to the Department of Agricultural Extension (DAE), Bangladesh produced over 23,50,000 metric tonnes of mango by bringing about 2,03,000 hectares of land under cultivation in FY21. In FY23, the production rose to over 27,00, 000 metric tonnes. However, in the FY24, the total production was over 25,00,000 metric tonnes. Compared to production, the export performance of mango cannot be said to have been very impressive so far. According to a report of this paper, some 3100 tonnes of mango were exported in FY23, but it fell to 1,321 tonnes in FY24. However, Mohammad Arifur Rahman, Project Director of the Exportable Mango Production Project (EMPP) under the DAE, reportedly told the media that the government was going to export 4,000 tonnes of mango within the next three months and that meanwhile some 600 tonnes have been shipped to 25 countries. The largest destination of mango so exported is the United Kingdom (UK), or more particularly, England, the official further informed. Evidently, the main consumers of the exported mango are the members of Bengali diaspora in the UK. Last year, around 1,320 tonnes of mango were exported to 21 countries, it could be gathered. In terms of exported volumes, the major export destinations of Bangladeshi mango include the Middle Eastern countries, Europe, Canada in North America, Singapore and Hong Kong of Soitheast Asia and the Far East.

Bangladeshi mango also needs rebranding to unlock its full export potential.

 

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