General Whatever

[Paitoo]

ye kaun hai ?

Doesn't matter who he is. But he is so ugly, so inarticulate, so unmanly and still thought he can make a video, shirtless, lying on bed. For these 3 sins together he should be tied and tossed into the Hooghly

 

[Lulldapull]

These IQ ranking are more for entertainment. I don't believe any of them. Indians are among the most chutya people on the planet

Oh bhai to hamaray Pakistani koi cum chutiya hain?

Whulld record ttott gaey hain udher extreme chutiyappon k.

Ye alam hae k aik doosray k choonttrron main ungliyaan daal ker makin each other doing a sniff test…..

Saara Saara din tuttay khujana and nothing but sitting around picking their asss!

Aur koi kaam nahi hae buss.

 

[Paitoo]

Oh bhai to hamaray Pakistani koi cum chutiya hain?

At least Pakistanis don't go around making tall claims about their intelligence and how they have conquered the world with their brains.

 

[Mainerik]

At least Pakistanis don't go around making tall claims about their intelligence and how they have conquered the world with their brains.

Lully doesnt understand this.

 

[Lulldapull]

Lully doesnt understand this.

Oh bhai we all know. What hope is there when 90% India is dalit?

It’s hopeless no? Already discussed to death here.

 

[Bilal9]

Karrwa tail for us is to cook sabzi with it.......buss!

Now even that is rare cuz of khatarnaak canola/ corn/ vegetable seed oils and some people consider seed oil as the most toxic thing so reverting to the use of ghee......

Avocado oil is getting very popular now for cooking in.

Yes avocado oil is very healthy but expensive, good quality organic canola or even regular canola oil is the best compromise.

Bengalis on both sides of the border are equally nuts about mustard oil and mustard paste. Kasundi (mustard paste) is a staple in Bengali cuisine ingredients.

Here are two informal Bengali staples cooked in mustard sauce.

Kasundi Murgi / Chicken​

http://eatreadandcook.blogspot.com/2017/03/kasundi-murgi-chicken-in-bengali.html
Shahi Chicken Tehari cooked in Mustard oil

 

[Sharma Ji]

Bengalis on both sides of the border are equally nuts about mustard oil and mustard paste. Kasundi (mustard paste) is a staple in Bengali cuisine ingredients.

They do this mustard thing in Punjab, name skips me.. pretty hot, kinda like hot english mustard that makes you tear up and kick you in the back of the head.. its a coarse paste with seeds, not a full paste.

 

[Sharma Ji]