- 3,337
- 1,254
- Axis Group
Here are some descriptions of common Bangladesh dishes, there is lots of overlap with main dishes and snacks from both Indian and Pakistan. However Rosogolla and Rasmalai and many other sweets were all originated in our area (greater Bengal) as sweets were offered during Hindu Puja ceremonies and celebrations. There are specific areas where they originated. For example - Rasmalai came from Cumilla, which was the former capital of the Kingdom of Tripura (Varman Kings - yes of RD and SD Varman fame). Bengalis are inveterate connoisseurs of sweets.
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Top 25 most popular foods in Bangladesh - Chef's Pencil
Bangladesh is a country of great cuisine. Its food has been shaped by its diverse history and its particular geography. Bangladeshi cuisine is influencedwww.chefspencil.com
Believe me, nothing test batter than Sweets. My favorite food is Pooran poli. When it is made, I do not eat anything except Puran poli. Dudhpak is one more such dish. It takes 3 hour to make but when it is made, it test batter than anything else. Gajar Halwa made in cow milk is one of their competitor. Churma Laddu is always lead the list of Mithai.